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Corn Bread In The Skillet

Posted Oct 26 2010 3:00am
A couple of weeks ago, I escaped the city with a gaggle of girls (and the men that stick close to us) to an orchard that was ripe with raspberries, apples, squashes and fresh corn on the cob. I came home with loads of freshly harvested squashes (recipes to follow soon) and indulged in a little fresh off the land, corn on the cob. Corn is a tricky thing for me to eat. Not because it gets all stuck in that annoying wire I have cemented to the back of my top and bottom teeth, but because it is like my fear food.
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