250 g fresh corn 250 g mushrooms 100g breadcrumbs 50 g flour 25 g garlic 10 g green chillies , deseeded and chopped A few springs coriander leaves, chopped A pinch of turmeric powder Butter- 1 teaspoon Garammasala / Spice powder – ½ teaspoon Salt to taste Oil for frying
Boil corn and mushrooms with a little turmeric powder and squeeze through a muslin cloth to remove all excess water. Grind the mixture. Keep aside . Saute garlic in a little butter till golden brown and add to the corn and mushroom . Add green chillies, coriander leaves, salt, garammasala and breadcrumbs. The mixture should be firm. Make tikkis. Coat with flour and deep fry. Serve with green chutney.