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Corn and Mushroom Tikki

Posted Sep 13 2008 11:45pm

You will need

250 g fresh corn
250 g mushrooms
100g breadcrumbs
50 g flour
25 g garlic
10 g green chillies , deseeded and chopped
A few springs coriander leaves, chopped

A pinch of turmeric powder
Butter- 1 teaspoon
Garammasala / Spice powder – ½ teaspoon
Salt to taste
Oil for frying


Boil corn and mushrooms with a little turmeric powder and squeeze through a muslin cloth to remove all excess water. Grind the mixture. Keep aside . Saute garlic in a little butter till golden brown and add to the corn and mushroom . Add green chillies, coriander leaves, salt, garammasala and breadcrumbs. The mixture should be firm. Make tikkis. Coat with flour and deep fry. Serve with green chutney.
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