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Coriander, Garlic, Tomato & Onion Chutney

Posted Oct 10 2010 10:11pm

Serves: 2


2 teaspoon oil
1 onions, roughly chopped
10 cloves garlic, chopped
1 tomato, finely chopped
1/2 bunch coriander ( 125 g ) , wash & roughly chopped ( including stem )
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt ( or to taste )


Heat oil in a pan. Add chopped onions, garlic and fry till light golden color.

Add chopped tomatoes, turmeric powder and red chilli powder. Saute on a low heat for 2 minutes.

Add chopped coriander and salt to taste. Mix all the ingredients well ( do not add water ).

Cover with a lid and cook on a low heat for 10 minutes ( till tomato - onion - coriander mixture thickens ).

Allow the mixture to cool naturally and make a smooth paste in a mixture ( Do not add water ).

Serve with Dosa / Idli / Medu Vada / Pakoda / Bonda ..
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