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Cooking class in December vol.1

Posted Dec 26 2012 8:15am
I conducted cooking class 3 tiems this month.
I cooked Onigiri, Deep-fried tempeh, braised konnyaku and vegetables, pressed salad and energy bar on first claas in this month.
 

And this is Deep-frided tempeh  and blanched broccoli, cherry tomato

 
Do you know “KONNYAKU”? English name is devil’s-tongue. It’s made of konnyaku potato. Konnyaku is good for clraning intestime!
I cooked braised konnyaku and vegetabels.
 
 
And dessert was energy bar. All stusents loved this!
 

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