Coconut Onion Chutney ( Piyyavugallelithambli in Konkani Cuisine )
Serves: 3
Ingredients
For the Chutney:
1 cup coconut, grated 1 green chilli or 1 red chilli 2 small onions / sambar onion / shallots / chuvannulli 1 teaspoon salt ( or to taste ) 2 tablespoon water ( for grinding ) 1/4 cup ( 50 ml ) water for diluting chutney
Grind all the ingredients to a smooth paste in a mixer with 2 tablespoon water. Adjust the thickness of the chutney with 1/4 cup water. Mix well.
For the seasoning:
Heat oil in a pan. Add mustard seeds. When they pop add cumin seeds and curry leaves. Saute on a low heat for 2-3 minutes. Pour over chutney. Serve with dosa / idli / pongal / meduvada / dalvada......
Coconut Onion Chutney
( Piyyavugallelithambli in Konkani Cuisine )
Serves: 3
Ingredients
For the Chutney:
1 green chilli or 1 red chilli
2 small onions / sambar onion / shallots / chuvannulli
1 teaspoon salt ( or to taste )
2 tablespoon water ( for grinding )
1/4 cup ( 50 ml ) water for diluting chutney
For the Seasoning:
1/2 teaspoon mustard seeds
1/2 teaspoon cumin ( jeera ) seeds
6 curry leaves
Method
For the chutney:
For the seasoning: