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Coconut Onion Chutney

Posted Nov 22 2011 10:42am


Coconut Onion Chutney

A very tasty chutney, goes well with Idli, Dosa varieties !!!!

Serves: 3

You will need

1 cup (100 g) grated coconut
3 dried red chillies
1/2 teaspoon tamarind paste
1 onion, roughly chopped
1/2 - inch piece ginger
1/2 teaspoon salt
2 tablespoons water

Method

Soak dried red chillies in 3 tablespoons water for half an hour.

Transfer all the chutney ingredients (including soaked red chillies) in a mixer bowl and make a smooth paste.

Serve with Idli / Dosa varieties.
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