This meal makes the top ten list for sure! It was a mix of everything in the cupboard but it came out great! I would gladly make it to share with company or for a quick weeknight meal!

Here is what went into it:

Coconut Infused Brown Fried Rice

• 2 packs of boil in a bag brown rice
• 1/2 can of light coconut milk
• 1 c. water

Mix water and coconut milk and bring to a boil. Cook rice in the mixture until done. Turn off heat and set aside. Keep rice warm.

• 1/2 tsp. garlic powder
• 2 tbsp. crushed ginger
• soy sauce
• splash of coconut milk
• salt and pepper
• 1/2 c. egg whites

Heat in a pan so egg whites are cooked, before adding veggies:

• sugar snap peas
• water chesnuts
• string bean – frozen from Trader Joe’s
• peanuts
• fresh broccoli

Add veggies to the stir fry pan and simmer until cooked!

His: served with chicken

Hers: served with tofu

I can’t wait to make this again – the possibilities are endless!

Tomorrow is another long day with conferences after school until 8pm, but I will be getting Subway delivered to school, so there is something to look forward to!