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Coconut Chutney with garlic, red chillies and tamarind paste

Posted Jan 28 2013 11:15pm
Coconut Chutney with garlic, red chillies and tamarind paste - A delicious chutney. Best with dosa / idlis / vada / pakoda …. Serves: 2 – 3 Ingredients ½ cup (7 – 8 tablespoons) grated coconut 4 garlic cloves 3 dried red chillies ½ teaspoon thick tamarind paste ¼ teaspoon + 2 pinches salt (or to taste) 2 tablespoon water Method
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