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Tip: All the ingredients should be at room temperature. Method Preheat oven at 400 * F or 200 * C ( moderately hot ). Grease baking tray with 1 teaspoon butter. Whisk egg whites with a pinch of salt till stiff. Fold in powdered sugar, powdered cashew nut, grated coconut and vanilla essence. This mixture should be a thick dropping batter. Drop the macaroon mixture by the spoonfuls on the baking tray. Keeping a distance of 3 cm between the macaroons. Bake at 18 - 20 minutes or until edges are lightly browned. Store in an airtight container. |
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Coconut & Cashew nut Macaroons
Makes: 14 - 15
Preparation time: 10 minutes
Baking time - 18 - 20 minutes
You will need
2 egg whites
A pinch of salt
1 cup powdered sugar
200 g grated coconut
1 tablespoon cashew nut, powdered
3 - 4 tablespoon all purpose flour ( maida )
1 teaspoon vanilla essence
1/2 teaspoon butter