This dish is very hard to take a decent photograph of, but it is probably my favorite chicken dish. I made it last night for our first dinner party in the new apartment! It's a crowd pleaser, can be made a bit ahead of time, and is very juicy and tender.
I made a big pot of zesty marinara earlier in the day to use throughout the week, and served this with fresh pasta. The chicken can be kept warm in the oven if it's made a few hours ahead of time, which is what I did.