Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

Chocolate Ice cream made with Milkmaid and Amul fresh cream

Posted Nov 27 2010 12:39pm


Chocolate Ice cream made with Milkmaid and Amul fresh cream

Recipe credit - Katy Dalal’s Delicious encounters cookery book

Cooking time: 30 minutes
Serves: 4 - 6

You will need

500 ml milk
1/2 tin Milkmaid condensed milk
1 cup ( 100 g ) sugar
2 full teaspoon cocoa powder
200 ml Amul fresh cream

Method

Heat the milk and add sugar. When it comes to the boil, add the condensed milk and stir over a low heat for 10 minutes.

Mix the cocoa powder in half teacup of water. Stir well and add to the milk on the heat. Cook for 2 more minutes and then cool the milk.

Beat the cream lightly and add it to the milk mixture. Mix well.

Chill in a flat pan or tin and then freeze overnight.

Post a comment
Write a comment:

Related Searches