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Pour muffin mixture into greased muffin mould. Gently arrange chocolate chips on top the muffin mixture and bake at 180 *C or 350 *F till golden color or 20 - 22 minutes. Keep aside to cool for 10 minutes and serve.  |
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Chocolate chip Banana Muffins
Makes: 6
You will need
1 cup (200 g) all purpose flour (maida)
1 teaspoon baking powder
1 pinch salt
1 egg
35 g butter
1/2 cup (100 g) sugar
4 well ripe bananas (185 g)
3 teaspoons chocolate chips
Extra 1 teaspoon butter to grease muffin moulds
Method
Sieve thrice all purpose flour, baking powder and salt.
Mash well (until smooth) ripe bananas and keep aside.
In a wide bowl, break egg and stir gently with an egg beater (till egg yolk and white well blended and yellow in color). Mix with butter, sugar, mashed bananas and make a smooth and creamy mixture. Add sieved all purpose flour. Gently stir until flour well mixed with egg - banana - sugar mixture.