Ingredients: 2 lemons, juiced 1/2 teaspoon red pepper flakes 1 tablespoon garlic, minced salt and pepper to taste 1/2 teaspoon honey or agave nectar 1/3 cup extra-virgin olive oil 1 cup parsley, chopped finely Directions: Whisk together all ingredients except oil and parsley.  Slowly stream in oil while whisking.  Stir in parsley.  Enjoy atop of [...]