Mix the above ingredients together, add chicken pieces and salt and white pepper to taste .
For lemon honey sauce :
2 tablespoon oil 1 teaspoon each of garlic and ginger paste 1 ½ cup chicken stock 1 ½ tablespoon corn flour blended with 3 tablespoon water and 2 tablespoon honey 1 ½ tablespoon lemon juice 1 small onion, thinly sliced 1 small carrot, julienned ½ small capsicum, julienned Salt and pepper to taste
1, Deep fry the chicken pieces on medium heat ( they should remain whitish ). Drain out and keep aside.
Heat the oil in a pan over high heat, add ginger and garlic paste and sliced onion. Stir fry for a while, add stock , salt, pepper , lemon juice and honey. Bring to a boil . Add corn flour mixture. Keep stirring.
Add juliennes of carrot and capsicum. Cook till sauce thickens. Add fried chicken pieces. Serve with steamed rice / noodles.