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Chicken & Sausage Cassoulet with Rainbow Quinoa

Posted Dec 08 2013 9:31am

Chicken & Sausage Cassoulet with Rainbow Quinoa - a #glutenfree comfort food that's perfect for winterYou know those recipes that you forget about, that you’ve shoved in the back of your recipe box (or it’s deep on one of your Pinterest boards), and then you rediscover it and it’s like the best meal of your life?

That happened to us when we made this cassoulet recipe we made last week.

It’s a meal that my mom has made for us a handful of times, and each time I ask her for the recipe. Turns out, it’s in some random cookbook she’s had for 20 years, and I  can’t find it online anywhere.

So last time I was home, actually the very day I was leaving, my mom asked me to make the dish for them. It cooks for a while on the stove and my parents were at work, so being the awesome daughter that I am, I made them dinner before I left even though I wasn’t going to be able to enjoy it. Talk about brownie points! (Hey Mom, my Christmas list is getting longer and longer as I type….)

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