I was right. This chicken salad with chutney and curry made for a very yummy lunch. Mom gave it her approval too. She called it “different and delicious.”
The trickiest part of making this salad, is chopping the mango. If you have never chopped a mango, check out the video at the end of the post.
Chicken Salad with Chutney and Curry
This chicken salad with chutney and curry is an easy, healthy and delicious way to use leftover rotisserie chicken. Or any cooked chicken or turkey.
Author: Simple Nourished Living
Recipe type: Salad
Nutrition Estimates Per Serving (1 salad, about 1-1/2 cups of greens ad 1 cup of chicken salad each): 371 calories, 12 g fat, 30 g carbs, 4 g fiber, 39 g protein and *10 Weight Watchers PointsPlus
Source: Adapted from Weight Watchers One Pot Cookbook
How to Cut a Fresh Mango
*PointsPlus® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.