1 package (16 oz) frozen broccoli, cauliflower and carrots
1 can (10 3/4 oz) consdensed creamy chicken with herb soup
2 TBSP grated Parmesan cheese
1 1/2 cups cooked chicken
In a large saucepan, cook spaghetti according to package directions. Add frozen vegetables for last 5 minutes of cooking time. Drain into colander. In same saucepan, combine soup, cheese , chicken and spaghetti mixture; mix well. Heat through, stirring occasionally.