Chicken Mince Noodles

1 tablespoon cooking oil
1 red capsicum, seeded and sliced
1 red onion, chopped
1 teaspoon minced garlic
500 g chicken or turkey mince
3 cups shredded cabbage
45 g packet chicken noodle soup mix
1/2 cup water
2 tablespoon soy sauce
4 green onions, sliced
Coriander or Chinese parsley

Toasted chopped peanuts, to serve

Heat oil in a wok or large frying pan on high heat. Stir fry capsicum, onion and garlic for about 1 minute until tender.

Add chicken mince and stir - fry for 3 - 4 minutes until browned. Break up any lumps with a wooden spoon.

Stir in cabbage and chicken noodle soup mix. Stir in water and soy sauce. Turn heat to high and bring to a boil. Reduce heat to low and simmer for 2 - 3 minutes.

Serve garnished with coriander or Chinese Parsley and toasted peanuts.