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Chicken Masala with Olive Oil

Posted Nov 18 2009 10:01pm

Chicken Masala with Olive Oil


750 g boneless chicken cubes
2 tablespoons olive oil
1 finely chopped onion
4 teaspoon ginger - garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon peppercorns, crushed
1 teaspoon fenugreek ( methi ) powder
2 tablespoon coriander leaves, chopped
1 tablespoon mint leaves, chopped
2 tablespoon sweet chilli sauce
1 teaspoon garammasala powder
1 cup chicken stock
1/2 cup coconut milk
Salt to taste
1 teaspoon coriander leaves for garnish


Coat the chicken pieces with turmeric powder and leave for a few minutes.

Heat olive oil in a pan and saute the chicken cubes for 2 - 3 minutes over medium heat, until the pieces are turn golden brown. Remove the pieces from the pan.

Heat some more olive oil in the same pan and saute the onion and ginger - garlic paste for 4 - 5 minutes.

Add chopped coriander, mint leaves, pepper corns and fenugreek powder. Add chilli sauce, garammasala powder, chicken stock and the coconut milk. Finally, add the chicken pieces and salt to taste. Cook on a low heat for 30 - 35 minutes.

Serve with rice and garnished with coriander leaves.

Recipe Credit - Olive Oil 2 India
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