Chettinad style Muttai Varuval (Chettinad style spicy egg fry) Recipe from Aharam Cook book by Sabitha Radhakrishna. Serves: 3 Ingredients 3 boiled eggs 1 tablespoon oil 6 curry leaves 3 cloves 1 small cinnamon stick (1 – inch size) 1 big onion, finely sliced 1 teaspoon chopped coriander leaves (to garnish) Spice powders: ¾ teaspoon red chilli powder 1 teaspoon coriander powder ¼