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Cherry Chipotle Chicken Salad with Orange Vinaigrette

Posted Jan 26 2012 10:38am

Posted by: EatFree

December 12th, 2011 >> Uncategorized

I had some left-over cherry chipotle sauce from a previous recipe as well as some extra baked chicken lying around so I thought why not combine them into a salad.  I wanted to add some bright notes to counteract the heat of the chipotle so I used some fresh orange as the acid in the vinaigrette.  Please click here for the recipe to the chipotle cherry sauce.

 

Ingredients:

 

  • 2 medium oranges
  • ¼ cup extra virgin olive oil
  • 1 pound of mixed greens
  • 1 pound baked chicken tenderloins, chopped
  • Cherry chipotle sauce

            Directions:

Juice both oranges.  Slowly whisk in olive oil in a steady stream to create the vinaigrette.  Toss greens with vinaigrette.  Top with chicken and spoon over sauce.

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This entry was posted on Monday, December 12th, 2011 at 11:51 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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