Health knowledge made personal
 Yes, y'all, I fulfilled my chicken salad dreams---and played a nice game of "what else could I possibly throw in this mess?"---to create some "Just Peachy" Cherry Chicken Salad for you to enjoy at home or in a field or under a tree...or wherever else you might care to eat lunch. [Hopefully not at your desk or in a windowless room or something.] Once you have your ingredients prepped, it is super easy to prepare. Start with 1/2 lb. of cooked chicken, shredded or chopped. (I've always had this thing about shredded chicken in chicken salads...don't know where it came from, but I'm sticking to it.) Mix in 1/4 cup plain yogurt* and 1 Tablespoon coarse ground Dijon mustard.*I have convinced myself that using yogurt, with its natural bacteria and cultures, means you can take this on a picnic and not worry about it the way you might with mayo. It's also healthier, so there's that.  Add a dash of salt and pepper and stir well to coat the chicken.  Chop up some cherries and peaches. Add those to the mix, along with 2 Tablespoons finely chopped fresh basil. [At this point I felt a bit like I was making my Cherry Peach Salsa .] Stir it up! Once you have everything incorporated, you can leave it just as it is for serving.  If you are feeling a little ambitious, you could add some diced celery or onion for a little extra crunch or tang. I myself was feeling nutty (as though that is something new) and threw in some finely chopped pecan 'chips' that I found hanging around the kitchen which I think belonged to my roommate.  Mix it up one more time! For something so seemingly random... ...it certainly is delicious.  If you do make a sandwich, might I suggest some Cucumber Salad on the side? Don't be scared. Make this! Picnic blanket totally optional.  "Just Peachy" Cherry Chicken Salad[Makes approximately 2 cups] 1/2 lb. cooked chicken, shredded or chopped 1/4 cup plain lowfat yogurt 1 Tbsp. coarse ground Dijon mustard 1/2 cup cherries, pitted and chopped 1 medium peach, chopped 2 Tbsp. finely chopped pecans 2 Tbsp. finely chopped fresh basil s + p 1. In a small mixing bowl, stir together chicken, yogurt, and mustard. 2. Add a dash of salt and pepper; stir well to combine. 3. Add remaining ingredients. Mix well until evenly distributed. 4. Serve chicken salad on toasted bread, or on top of a bed of lettuce [or any other way in which you might like to serve or eat chicken salad :)]. 
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But I digress.
(Before I've even begun!)
*I think I deserve a standing ovation at curtain call for that alliteration!
^When did I become the spelling police?
*Bonus points to Liz for actually using the word crudite (and pronouncing it correctly) in describing what we were taking to the park.
*Which Liz still can't believe exists .
*Which I saw on Thursday on the big screen at The Paramount. Seriously, who knew that the trio of Kelly, Grant, and Hitchcock could be so darn laugh-out-loud hilarious?
And I did!
[Better late than never, right? Even if I didn't actually take it on a picnic.
I could have. I still can. And that is all that matters.]