There are no exact measurements as I like to throw in ingredients as I please. Just follow your taste buds to adjust the flavours accordingly.
Cherry and Camembert Salad
a couple of big handfuls of mixed salad leaves a handful of fresh cherries, halved and stoned a few sliced of Camembert or Brie (in room temperature) a small handful of mixed nuts, toasted until fragrant a couple of tablespoons of dried cranberries 2 tablespoons of good balsamic vinegar 2 tablespoons of good extra virgin olive oil
Mix all and enjoy!