Chena Mezhukkupuratti (Pressure cooker method. No added
onion and garlic) – A less spicy tasty side dish with rice in Kerala cuisine !!
For chena / yam:
150 g chena (yam),
gently peel off the outer skin, wash thoroughly and cut it into ¼ - inch cubes
3/4 cup water (Indian standard measuring cup of 1cup / 200 ml / 8 oz