Ohio Creamed Corn
5 ears of corn1 tsp. EVOO1 small yellow onion, minced1 garlic clove, minced1 tsp. salt1/2 recipe corn stock or vegetable stock1/2 c. creme fraiche1/4 c. minced cilantro
Zest and juice of 1 lime
Heat a pot over medium heat, add EVOO, onions and garlic.Season with salt and pepper.Add corn, continue to saute' for 2 minutes.Add stock, bring to a simmer, cook until liquid reduces to 1 cup.Add creme fraiche and simmer until mixture is thick.Remove from heat, add cilantro and lime zest and juice.Serve.