10 cloves of garlic
½ c. parmesan cheese
¼ c. olive oil
Salt and pepper to taste
2 chicken breasts
Salt and pepper to season
Prep: First, cut the tomatoes in half, lengthwise. Squeeze out the seeds and juices. Then put them in processor along with the basil, garlic, cheese, olive oil, and salt & pepper. Pulse until it’s a little chunky.
Method: Heat pan on high with olive oil. While waiting for it to get hot, season your chicken with salt and pepper. Once the pan is hot, place the chicken in with skin side down. Cook for 2 minutes and flip. Cook the other side for 1 min. When done, place sauce on top. Turn broiler on high and place chicken in for 10 minutes. Take out. Dig in!
* After trying this, I thought it had great pizza flavor. How can you go wrong with tomato, cheese, garlic, and basil in the sauce? So we put it away in the freezer. We'll save it for a rainy day and try it as a pizza sauce on top of our whole wheat pitas. I can't wait!