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Cheese & Herb Omelette
Posted Dec 01 2009 10:00pm
Cheese & Herb
Omelette
Ingredients
8 eggs
2 tablespoon low - fat cheese
1 tablespoon olive oil
2 tablespoon grated
Parmesan
1
chilli
1 bunch mixed herbs ( basil, thyme, marjoram, mint ), chopped
Salt and pepper to taste
Method
Preheat oven to 325 * F or 160 * C.
Mix the eggs, cheese, oil and
Parmesan
in a large bowl.
Add the herbs.
Pour mixture into a greased flan dish.
Coo for 15 minutes.
Serve hot or cold as tapas ( if you have friends over ).
Credit - The Ideal Home
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Cheese & Herb Omelette
Ingredients
2 tablespoon low - fat cheese
1 tablespoon olive oil
2 tablespoon grated Parmesan
1 chilli
1 bunch mixed herbs ( basil, thyme, marjoram, mint ), chopped
Salt and pepper to taste
Method
Mix the eggs, cheese, oil and Parmesan in a large bowl.
Add the herbs.
Pour mixture into a greased flan dish.
Coo for 15 minutes.
Serve hot or cold as tapas ( if you have friends over ).
Credit - The Ideal Home