Cozy, quick and healthy comfort food that fits the red and green theme of the month.
Even if you aren’t sure if you are a huge fan of Indian, I suggest you give this a try. There are tons of great flavors and you can add as much spicyness as you like!
slightly adapted from Prevention RD
1 Tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1-inch piece fresh ginger, grated 1 Tbsp ground cumin 1/2 tsp cayenne 1 tsp ground turmeric 2 tsp garam masala 1 (15 oz) can whole tomatoes, with their juices 1/2 cup water 1 (15 oz) can chickpeas, drained and rinsed 3 oz baby spinach 1/2 tsp salt
Another great bonus, this meal is inexpensive and can easily be adapted by adding chicken or changing the amount of spice.
Plus, it’s a great reason to have some naan! And who doesn’t love the fluffy goodness and slight crunch of warmed naan.
To make a more complete meal, serve with garlic green beans and quinoa.
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