500 g boneless chicken 200 g cashew nuts 200 ml milk 50 g flour 50 g white pepper 20 g garlic Green cardamom powder for flavoring 1 sheet edible silver foil Salt to taste 100 ml oil 1 tablespoon chopped fresh coriander leaves 25 g grated cheese ( optional )
Method
Cut chicken into cubes and fry in oil and keep aside.
Make a batter of the flour, salt, pepper and milk.
Heat oil in a pan, add garlic and fry till golden brown. Add the batter and cook .
Add ground cashew nuts and cook till the gravy leaves the oil.
Adjust the seasoning and put fried chicken in it and cook for a few seconds.
Add a little green cardamom powder for flavor. Garnish with edible silver foil, coriander leaves/ grated cheese. Serve with parathas / Naan.
ChandiKaShahiMurg(MughlaiCuisine )
Ingredients
200 g cashew nuts
200 ml milk
50 g flour
50 g white pepper
20 g garlic
Green cardamom powder for flavoring
1 sheet edible silver foil
Salt to taste
100 ml oil
1 tablespoon chopped fresh coriander leaves
25 g grated cheese ( optional )
Method
Make a batter of the flour, salt, pepper and milk.
Heat oil in a pan, add garlic and fry till golden brown. Add the batter and cook .
Add ground cashew nuts and cook till the gravy leaves the oil.
Adjust the seasoning and put fried chicken in it and cook for a few seconds.