40 g KhattaMeetha Mixture 20 g AlooBhujia 2 tomatoes, finely chopped 2 onions, finely chopped 2 teaspoon lemon juice 1/2 teaspoon chaatmasala powder 2 teaspoon fresh coriander leaves ( for garnishing )
Khatta Meetha Mixture
Method
Mix all the ingredients together. Sprinkle chopped coriander leaves. Serve as an evening snack. It is advisable to consume this immediately after preparation.
Chaat with Khatta Meetha Mixture and Aloo Bhujia
Serves: 2
Ingredients
20 g Aloo Bhujia
2 tomatoes, finely chopped
2 onions, finely chopped
2 teaspoon lemon juice
1/2 teaspoon chaat masala powder
2 teaspoon fresh coriander leaves ( for garnishing )
Khatta Meetha Mixture
Method