Boil cauliflower florets in 2 cups water for 3 minutes. Drain out water.
Cook cauliflower florets with 1/2 cup water in a bowl. Add 3/4 teaspoon ( or to taste ) salt and 1 green chilli. Cover with a lid and cook on a medium heat for 5 minutes.
Add coconut paste. Mix well. Cover with a lid and cook on a low heat for 5 - 8 minutes.
For Seasoning:
Heat oil in a pan. Add mustard seeds. When it starts crackling, add curry leaves. Pour this seasoning over cauliflower gassi and serve with rice / seeth.
Serves: 3
Ingredients
2 cups water
1/2 cup water ( for cooking )
1 green chilli
3/4 teaspoon salt ( or to taste )
For Coconut paste:
1/4 teaspoon turmeric powder
1/2 teaspoon red chilli powder
3 tablespoon water for grinding
For Seasoning:
1 teaspoon mustard seeds
1 spring curry leaves
Method
Boil cauliflower florets in 2 cups water for 3 minutes. Drain out water.
Cook cauliflower florets with 1/2 cup water in a bowl. Add 3/4 teaspoon ( or to taste ) salt and 1 green chilli. Cover with a lid and cook on a medium heat for 5 minutes.
For Seasoning: