Carrot Raisin Salad

Yesterday I grabbed some lunch at Bloomingfoods to take to the baseball game. I saw carrot salad, and it sounded interesting, so I grabbed it. OMG! It was so delicious! It was a little bit pricey though at 6.99/lb, so I knew I'd have to try to make it at home. Lucky for me, the package had the ingredients listed, so I just had to figure out the amounts. I think I pretty much nailed this one!

Carrot Raisin Salad

4 large carrots, peeled and sliced very thin (I used the food processor blade opposite the grater)

2 tbsp. White wine vinegar

2 tsp. sugar

1 tsp. dijon mustard

1 tbsp. EVOO

2 scallions, minced

1/2" ginger root, grated

1 tbsp. minced parsley

1 tsp. minced dill

1 tsp. minced marjoram

1/4 c. raisins

Whisk together vinegar, sugar, mustard and EVOO.

Add carrots, herbs and raisins, toss to coat.

Season with salt and pepper.

Chill for 30 minutes before serving.

A Year Ago: Thai Chicken Pizza, one of my favorites!