Today I’m sharing a delightful Carrot & Quinoa Sesame Slaw over at The Balanced Platter. This healthy, vegan salad is an infusion of Asian flavors, and uses just a few simple ingredients, many of which you probably already have in your cupboard.
With the first taste, you’re immediately greeted with a tangy bite of vinegar, that’s quickly followed by the salty sensation of soy sauce and a spicy kick of chili flakes. All tossed with crunchy carrots and fluffy quinoa. This nutritious salad is perfect served at lunch or as a side with dinner.