Since my crockpot broke a few months back, I cooked this roast on the stove top!
1 roast with bone in
carrots, cut not peeled
Start by adding Olive Oil, Onions and garlic. I only cooked the onions and garlic for a minute or two and then I added the roast and seared both sides of the meat. Add beef broth. Enough to cover the meat and scrap up the brown crisps on the bottom of the pan. Bring broth to a boil and then turn heat down to low. Add seasonings and carrots and cook for 6 hours on low. You may want to check the broth level and add more after a few hours. Right before serving add a splash of balsamic vinegar.
This roast was so yummy!!!! It had an amazing flavor, different from my other roasts!