You will need
4 carrots ( 200 g ( 1 cup ) net weight after grating )
100 g sugar
75 ml milk
1 tablespoon ghee
2 teaspoon cashew nuts, split
2 teaspoon raisins
Wash, clean and grate carrots. Keep aside.
In a wide frying pan / kadai, heat 1 tablespoon ghee. Add finely grated carrots and fry for 3 - 4 minutes.
Add milk and sugar. Mix all the ingredients well. Stir occasionally. Cover with a lid and cook on a low heat for 25 minutes or till the carrots cooked / carrots well blended with sugar, ghee and milk / carrot mixture thickens / fragrant.
Add split cashew nuts and raisins and stir continuously for another 5 minutes. Serve warm or cool.