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You will need 4 carrots ( 200 g ( 1 cup ) net weight after grating ) 100 g sugar 75 ml milk 1 tablespoon ghee 2 teaspoon cashew nuts, split 2 teaspoon raisins Method Wash, clean and grate carrots. Keep aside. In a wide frying pan / kadai, heat 1 tablespoon ghee. Add finely grated carrots and fry for 3 - 4 minutes. Add milk and sugar. Mix all the ingredients well. Stir occasionally. Cover with a lid and cook on a low heat for 25 minutes or till the carrots cooked / carrots well blended with sugar, ghee and milk / carrot mixture thickens / fragrant. Add split cashew nuts and raisins and stir continuously for another 5 minutes. Serve warm or cool. |
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Carrot Halwa ( Gajar Ka Halwa )
Cooking Time: 35 minutes