Notes/Results: I am used to warm cinnamon apples but the cardamom is an excellent addition. The warming spices are so good with the apples--it makes for a cozy little dish, especially with the sweetened yogurt on top. I did reduced the butter and sugar by half--since I used 2 Honey Crisp apples with the 2 Granny Smith's and added the dried cherries, I thought it would be plenty sweet and it was. My mandoline sliced apples were perhaps a bit thin to hold their shape but the flavor was there. This was a great, easy not-to-heavy dessert. I will make it again.
We are celebrating Red & Green at I Heart Cooking Clubs--perfect for the holiday week. You can see what everyone made by going to the post and following the links.