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Caramelized Onion and Goat Cheese Topped Lentil Cakes

Posted Dec 19 2012 5:38pm
Indian cuisine, in my opinion, has perfected the art of the lentil.  To start off, there are a multitude of lentils covering a wide spectrum of color and tastes.  And then to top that off, they are not only used in their whole form, but pureed, sometimes ground in their dry state, sometimes fermented, sometimes [...]
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