Camilla Saulsbury is a bestselling cookbook author, recipe developer, fitness expert, and spokesperson.
Food & Cooking
Camilla has been involved in the world of food for more than a decade, including catering specialty desserts in the San Francisco Bay Area, writing cookbooks and freelance food articles, and developing recipes for national food companies. Further, she has won several of the country’s top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode).
Camilla’s interest in food is also academic. She holds a Ph.D. in sociology from Indiana University with a specialization in food studies, and her doctoral dissertation was a multi-faceted study of the contemporary meanings of home cooking in American culture.
Camilla is the author of thirteen cookbooks and has worked as a spokesperson for a variety of national corporations. She has made multiple appearances on the Food Network, has been featured in the New York Times, and made appearances on Today, QVC, BetterTV, and Martha Stewart Radio; further, she has been highlighted in such magazines as Southern Living, Better Homes and Gardens, Cooking Light, Woman’s Day, Woman's World, Cosmo Girl, Quick & Simple, Country Woman, Sunset, Cook’s Country, and Vegetarian Times. She is a member of the International Association of Culinary Professionals (IACP).
Food & Cooking
Camilla has been involved in the world of food for more than a decade, including catering specialty desserts in the San Francisco Bay Area, writing cookbooks and freelance food articles, and developing recipes for national food companies. Further, she has won several of the country’s top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode).
Camilla’s interest in food is also academic. She holds a Ph.D. in sociology from Indiana University with a specialization in food studies, and her doctoral dissertation was a multi-faceted study of the contemporary meanings of home cooking in American culture.
Camilla is the author of thirteen cookbooks and has worked as a spokesperson for a variety of national corporations. She has made multiple appearances on the Food Network, has been featured in the New York Times, and made appearances on Today, QVC, BetterTV, and Martha Stewart Radio; further, she has been highlighted in such magazines as Southern Living, Better Homes and Gardens, Cooking Light, Woman’s Day, Woman's World, Cosmo Girl, Quick & Simple, Country Woman, Sunset, Cook’s Country, and Vegetarian Times. She is a member of the International Association of Culinary Professionals (IACP).