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California Burger with German Zwiebel Schmelz, Hashed Brown Potatoes

Posted Sep 22 2008 4:36pm
Tonight I made a fairly simple dinner. I made hashed brown potatoes with bell peppers and onions. I occasionally make plain hashed brown potatoes for breakfast and like them crispy then. However, when I use my cast-iron pan, as I did today, the potatoes come out soft - still good, but different.

When we were in Germany, we enjoyed Zwergenwiese brand vegan spreads, and brought back their Zwiebel Schmelz ("onion melt"). I prepared (just heated for a short while in very little oil) Amy's brand soy-free California Burger and served it, with the spread, on excellent whole grain bread that we usually get when we shop at the Carrboro Farmer's Market, as my wife did this morning. It may have been simple, but it was a tasty and filling meal!

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