Its also something I had thought about for a while and wondered if it would work. I've known for a while that bacon and maple syrup go well together, after all its part of the classic American / Canadian breakfast ... not that I've ever eaten the classic American / Canadian breakfast. I do however suspect that pancakes, bacon and maple syrup might taste pretty good, alas for me, I heard about this combination after cutting the gluten. I must try it some day! Back to the cabbage!
So I know that bacon and maple syrup is a good combination and I also know that bacon and cabbage is a good combination. So what about all three ... worth a try! I loved it, but think I may add some nuts next time!!!!
I green cabbage, shredded 150 g pancetta, cubed and dry-fried, drained on kitchen roll to remove excess fat 1 tbsp good Maple syrup
Steam the cabbage in a small amount of water in a hot wok, tossing it around as if you are stir-frying. This will help to keep the vitamins in the cabbage and prevent it from over-cooking
Add the pre-fried pancetta and maple syrup, continue to stir-fry for another couple of minutes and serve
This is so simple and yet so yummy!Its also something I had thought about for a while and wondered if it would work. I've known for a while that bacon and maple syrup go well together, after all its part of the classic American / Canadian breakfast ... not that I've ever eaten the classic American / Canadian breakfast. I do however suspect that pancakes, bacon and maple syrup might taste pretty good, alas for me, I heard about this combination after cutting the gluten. I must try it some day! Back to the cabbage!
So I know that bacon and maple syrup is a good combination and I also know that bacon and cabbage is a good combination. So what about all three ... worth a try! I loved it, but think I may add some nuts next time!!!!
I green cabbage, shredded
150 g pancetta, cubed and dry-fried, drained on kitchen roll to remove excess fat
1 tbsp good Maple syrup
Steam the cabbage in a small amount of water in a hot wok, tossing it around as if you are stir-frying. This will help to keep the vitamins in the cabbage and prevent it from over-cooking
Add the pre-fried pancetta and maple syrup, continue to stir-fry for another couple of minutes and serve