1 tablespoon cooking oil
1 teaspoon mustard seeds
1/2 teaspoon cumin seeds ( jeera )
1/2 teaspoon urad dal
3/4 teaspoon salt ( or to taste )
Boil potato slices separately and keep aside.
Mix grated coconut with turmeric powder and red chilli powder. Keep aside.
Heat oil in a non - stick kadai. Add mustard seeds. When they start splutter add urad dal, jeera and saute on a low heat for 2 -3 minutes or until they turn brown.
Add sliced onion and fry till golden color.
Add finely shredded cabbage, boiled potato slices and sprinkle 1 tablespoon water. Cover with a lid and cook on a low heat for 10 minutes. Add grated coconut mix and salt to taste. Mix well and cook again for 7- 8 minutes until done and water dries up. Serve with rice.
Here's the recipe of Vermicelli Upma
Great combination with Namkeen / Potato chips / Pringles / Kerala mixture / Coffee / Tea ..