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Cabbage Methi Pakoda

Posted Apr 15 2014 12:31pm
Cabbage Methi Pakoda – A deep fried snack !!! Makes: 12 - 14 Ingredients 1 cup (Indian standard measuring cup of 200 ml / 8 oz capacity) cabbage, finely shredded ( use only tender cabbage leaves, remove the thick vein, if any ) 3 tablespoon chopped methi leaves (uluvayila / fenugreek leaves) 1 onion, thinly sliced (optional) 5 – 6
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