Ingredients: 2 cups of chopped Butternut Squash into cubes 1 cup of chopped Collard Greens 1/2 cup of chopped Portabella Mushrooms 1/2 cup of chopped Onions 2 press and fine chopped Garlic Cloves 2 TBSP Coconut oil 1/2 TSP Sea salt 1/4 TSP Cayenne Pepper 1/2 TSP Turmeric [...]