Buttermilk chocolate cake

I'm so busy these days that I haven't had much time to devote to blogging. Thank the kitchen goddess that my good friend, Michelle D. emailed me a cake recipe. She writes,

Hey girlie,

I have a great cake recipe for you! It's very easy. This is the cake with a taste of my childhood. This recipe was always used for birthday cakes. My mom would frost it with cream cheese frosting. You can also use it in different cake pans, not just the 9 x 13, so you could use it in your Wilton pans, too.

The cake always tastes better after you frost it and it sits in the fridge for a couple of hours. I am not a huge fan of cold cake, but IT IS SO FREAKIN' GOOD!

I know Lucie, my poor little cutie can't eat it (it has eggs), but I wanted to share it with you.

Hope all is going well,
Michelle

I love cold cake and cream cheese icing, so I better try this some day.