Well, the outer ‘crust’ of the Qrunch burger is cornmeal-esque, like that, but with a not-too grainy texture inside, so the whole effect is almost like eating a hush puppy! [That, y'all, is a VERY good thing.]
*Unless you had a TON of ketchup waiting for me. [And a tomato. Because I like tomatoes AND ketchup on my burgers, thankyouverymuch.]
mustard, HP sauce, relish, and sauerkraut help too.
Putting it on top of some of the Ezekiel 4:9 Flax Bread (that I reviewed yesterday ) was WAY too much of a dense, carb-heavy situation, and I ended up having to divide and conquer.That’s right, now YOU can try out the Qrunch burgers for yourself. To enter this giveaway, simply tell me how you would prepare and serve a Qrunch burger. [Now that I'm flirting with eggs in my diet again, I'm thinking a runny yolk might be just perfect with these...] For an optional extra entry, tweet about the giveaway: want to munch on some quinoa-based #qrunch? @thesmartkitchen is giving away free #qrunch burgers! http://tinyurl.com/cgwft8n Get ready to munch…on some Qrunch.