I didn’t know what I was planning on making for the BSI contest of the week, so I thought about not doing it…I know, I know, I have been slacking.
So today when I was thinking what I was in the mood for for dinner, I was thinking bread! What a perfect combo: sweet potatoes and bread!
Whole Wheat Sweet Potato Bread
2 c. whole wheat flour
1 c. vanilla soy milk
1/4 c. wheat bran
1 packet of yeast mixed with 1/2 c. water
2 tbs. honey
1 c. cooked sweet potato (baked and scooped out of the skin)
Cook the sweet potato until done and remove the insides into a bowl. Add the honey, wheat bran, flour, and soy milk. Mix yeast with 1/2 c. water and let sit for 5 min. Then, add everything together and bake for 30 min. at 350. Enjoy warm with a little brown sugar butter.