Health knowledge made personal
Join this community!
› Share page:

Brussels Sprouts Made Simple

Posted by Lela D.

Here's a trick I learned recently for making perfect Brussels Sprouts every time. I love to stir fry my veggies, but sprouts take so long to cook that way. I started microwaving mine for about 4 minutes first. Then I toss them into the wok with hot olive oil and - here's the tasty part - I sprinkle on some garlic salt or onion salt. I used to mess with the garlic press but no more! The quick stuff is just as good for veggies. You only need to stir the sprouts around for a few minutes. They get a nice brown color and gloss from the olive oil, good flavor, and they're cooked all the way through. Truly delicious! Try it and let me know how it worked.
Comments (1)
Sort by: Newest first | Oldest first
It works great. They are cook completely through and are tasty to boot.
Post a comment
Write a comment: