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Britannia Cheese Spread stuffed Bonda

Posted Sep 22 2008 10:59am


Oil to fry - 500 ml
Black pepper - 10 g
Jeera / cumin seeds- 5 g
Curry leaves -10 g
Hing a pinch
Green chilies - 10 g
Ginger - 10 g
Salt to taste
Urad dal broken white - 200 g


1, Soak the Urad Dall in water for about 1 hour and thirty minutes
2, Cut Ginger, Green Chillies and Curry leaves into small pieces
3, Drain the water and grind the Urad Dall using very little water into a thick batter, add all the ingredients except the cheese spread and oil .
4 ,Take a small ball of batter, roll it into a ball and with the help of your finger make a small cavity in the batter ball .
5, Keep the cheese spread in the center and cover the cheese with a little batter and roll back into a ball and drop it into hot oil and fry till Golden Brown .
6, Now you are ready to enjoy a Hot Hot Cheese Spread Bonda.
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