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Brazilian coffee bananas

Posted Jan 25 2009 4:27pm

Serves : 4


Bananas ( small and ripe ) – 4 nos
Instant coffee – 1 tablespoon
Hot water – 1 tablespoon
Brown sugar – 2 tablespoon
Cream – 200 ml
Flaked almonds ( toasted ) – 1 tablespoon


1, Peel and slice one banana and mash the remaining three with a fork . Dissolve the coffee in the hot water and stir into the mashed bananas.

2, Spoon a little of the mashed bananas into four serving dishes and sprinkle with sugar. Top with a spoonful of cream. Repeat the layers until the ingredients are used up.

3,Finish with banana slices and toasted flaked almonds . Serve cold.

Tips :

Add a dash of rum or brandy to the coffee for extra richness.

Substitute half the amount of cream with yogurt for a lighter alternative.
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