I'm a little late again posting this because today I got carried away cleaning and i thought seeing as I was enjoying it i may as well keep going because it doesn't happen often lol. Well here it is - this week's round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers:
Happy Cook from My Kitchen Treasures
kicks off this weeks Bookmarked Recipes round up with some Parathas from a recipe on Foodie's Hope. I'd never heard of these before but they look real good! Thanks Happy Cook.
Lisa from Food and Spice
joins in from Ontario, Canada with some beautiful parmesan crackers who found the recipe on Kitchen Unplugged
. These look fun nibbles which I'm sure I would have made disappear really quickly.
Lisa is also hosting No croutons required, a monthly vegetarian event focusing on soups and salads, this month the theme being beans and lentils. Check it out and get involved. I'm getting my thinking hat on for it.
Nilmandra from Soy and Pepper
is back with Devonshire Honey Cake to take to relatives.... what lucky relatives to get such a delicious beautiful cake! This recipe is from BBC Good Food.
Dhanggit from Dhanggit's kitchen
has made a beautiful Lemon Rosemary Thyme fried salmon. I'm really trying to like fish more and this looks like a tasty easy way to cook it so I might try this myself. Dhanggit found this recipe in Maxi Cuisine Livre August 2005 (a french food magazine)
Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.
That's it for this week. Remember if you want to take part here's all you have to do.... 1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week) 2. Blog about it - include where you got the recipe in your blog post (including a link to their website if possible) - include a link to this post or this blog in your blog post - include the logo (see above) for Bookmarked Recipes in your blog post - include a photo of your recreation on your blog post 3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information: - Your name and where you're from - The name of your blog - The permalink for your entry - A photo of your entry - A note of where you got your recipe from
Every Monday I will post a round up of all the entries here on my blog for everyone to see, share and maybe even try for themselves!